Stuffed Plantain Cups

Smashed and Twice Fried Plantains filled with an assortment of toppings


Feta Bruschetta

Garlic Rubbed Crusted Bread topped with whipped Feta, Tomatoes and Olive Tapenade


Shrimp Potstickers

Seared and steamed, stuffed with a mix of Shrimp and Napa Cabbage


Salads & Soup

Caprese Salad

Easy to eat Caprese with cubed mozzarella and tomato


Sauteed Corn with Cherry Tomatoes

Sauteed Corn topped with Cherry Tomatoes, Toasted Garlic and Crumbled Ricotta Salata


Watermelon and Arugula Salad

A surprisingly refreshing salad that mixes sweet with salty



Blended and Chilled Tomato Soup topped with Garlic Croutons



Smokey St. Louis Ribs

Quick yet tender smoky ribs slathered in a sweet and spicy molasses glaze


Seafood Paella

A refreshing Take on this Spanish Tradition with Shrimp, Squid, Mussels, Chorizo and Langostino – cooked in your backyard!


Piri Piri Chicken

Sweet and Spicy with the Portuguese Pepper, slow cooked on the grill or in the oven



Creme Brule in a Jar

Cooked to perfection Sous Vide and caramelized on the spot!


Chocolate Crinkle Cookies

Crispy on the outside, chewy on the inside – they have it all!


Cheesecake in a Jar

Tangy Buttermilk Style — upside down topped with anything in your imagination!  From Flavored Caramel to Fresh Fruit, finished with Graham Cracker Streusel.


Pot de Creme

Chocolate, Caramel or Savory Roasted Carrot with assorted toppings