Appetizers
Stuffed Plantain Cups
Smashed and Twice Fried Plantains filled with an assortment of toppings
Feta Bruschetta
Garlic Rubbed Crusted Bread topped with whipped Feta, Tomatoes and Olive Tapenade
Shrimp Potstickers
Seared and steamed, stuffed with a mix of Shrimp and Napa Cabbage
Salads & Soup
Caprese Salad
Easy to eat Caprese with cubed mozzarella and tomato
Sauteed Corn with Cherry Tomatoes
Sauteed Corn topped with Cherry Tomatoes, Toasted Garlic and Crumbled Ricotta Salata
Watermelon and Arugula Salad
A surprisingly refreshing salad that mixes sweet with salty
Gazpacho
Blended and Chilled Tomato Soup topped with Garlic Croutons
Entrees
Smokey St. Louis Ribs
Quick yet tender smoky ribs slathered in a sweet and spicy molasses glaze
Seafood Paella
A refreshing Take on this Spanish Tradition with Shrimp, Squid, Mussels, Chorizo and Langostino – cooked in your backyard!
Piri Piri Chicken
Sweet and Spicy with the Portuguese Pepper, slow cooked on the grill or in the oven
Desserts
Creme Brule in a Jar
Cooked to perfection Sous Vide and caramelized on the spot!
Chocolate Crinkle Cookies
Crispy on the outside, chewy on the inside – they have it all!
Cheesecake in a Jar
Tangy Buttermilk Style — upside down topped with anything in your imagination! From Flavored Caramel to Fresh Fruit, finished with Graham Cracker Streusel.
Pot de Creme
Chocolate, Caramel or Savory Roasted Carrot with assorted toppings